Whats You Need :

  • 1 cup natural creamy almond butter
  • 2/3 cup powdered erythritol
  • 2 tablespoons no sugar added peanut butter powder 
  • 1 tablespoon of packed coconut flour
  • 3 large eggs, room temperature
  • 1 ½ teaspoon pure vanilla extract 
  • 1/2 cup unsweetened cocoa powder
  • 1/2 teaspoon of baking powder
  • 1/4 teaspoons fine salt
  • 1 tablespoon butter, ghee or coconut oil, melted
  • 2 tablespoons water
  • 1/2 cup sugar-free dark chocolate chips 



  1. Preheat the oven to 325°F. Lightly grease a 9×9 inch baking pan. Alternately you can line it with parchment paper, leaving a couple of inches of overhang on the sides for easy removal.
  2. In a large mixing bowl, combine the almond butter, erythritol, cocoa powder, coconut flour, peanut butter powder, eggs, butter, water, vanilla extract, salt, and baking soda. Using an electric hand mixer, mix until all ingredients are well combined. Fold in the chocolate chips.
  3. Pour the batter into the prepared baking dish and spread in an even layer.
  4. ...
  5. get full instruction here

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