BEST CHICKEN PICCATA RECIPE EVER.

A chicken dish that is sautéed in butter and olive oil then served in a sauce with capers, lemon juice, butter, olive oil, and chicken stock.

INGREDIENTS:

  • 7 tablespoons Extra Virgin Olive Oil, divided
  • 4 large chicken breasts- butterflied and cut (or you can use 8 chicken cutlets)
  • 11 Tablespoons salted butter, divided
  • 2/3 Cup Fresh Lemon Juice (about the juice of two large lemons)
  • 1¼ Cup Chicken Stock
  • ½ Cup Capers (roughly one 3.5oz jar)
  • 2/3 Cup Fresh Parsley- chopped (optional)
  • Flour (roughly 1-2 cups as needed for dredging chicken)
  • Salt, Pepper, Garlic Powder (to taste)
BEST CHICKEN PICCATA RECIPE EVER. #CHICKEN #DINNER #MAINCOURSE

INSTRUCTIONS:

  1. Place flour onto large dinner plate. Set aside.
  2. Take your 4 chicken breasts and butterfly them and cut in half. This will make 8 chicken cutlets. (If you bought cutlets then skip this step.)
  3. Sprinkle both sides of each chicken cutlet with salt, pepper, garlic powder (to taste).
  4. Place 4 Tablespoons of butter and 4 Tablespoons of olive oil into a pan. Heat on medium-high heat.
  5. While butter and olive oil are heating up, lightly dredge each chicken cutlet in the flour. Shake of excess flour and set aside.
  6. ....................
  7. get full recipe>>https://sodamndelish.com/best-chicken-piccata-recipe-ever/

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