Breakfast Bowls – Weight Watchers Freestyle

These breakfast bowls are only 4 Freestyle points each. They are filled with potatoes, eggs, cheese, onion and peppers. It’s a filling and tasty meal.

INGREDIENTS:

  • 1/2 red pepper, chopped
  • 1/2 orange pepper, chopped
  • 1 1/2 lbs. potatoes, peeled and cut into small cubes
  • 1/2 onion, chopped
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 teaspoon extra virgin olive oil
  • 12 eggs
  • 6 tablespoons reduced-fat Mexican cheese
  • 6 containers with lids
Breakfast Bowls – Weight Watchers Freestyle #breakfast #weightwatchers

INSTRUCTIONS:

  1. Add oil to a skillet and set heat to medium.
  2. Once the oil is warm add the potatoes, onions and peppers. Also add the garlic powder, salt and pepper. Cover and cook 10 minutes, stirring occasionally.
  3. While the potatoes cook, add the eggs to a mixing bowl. Whisk the eggs until scrambled.
  4. Add a little bit of non-stick cooking spray to a frying pan and cook the scrambled eggs.
  5. Spread out the six containers and fill them with the potatoes, eggs and cheese. Make sure you divide the mixture evenly.
  6. GET FULL RECIPE>>https://keepingonpoint.com/2018/12/11/breakfast-bowls-weight-watchers-freestyle/

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