KETO CHOCOLATE CAKE

Everyone needs a healthy chocolate cake recipe which is easy, quick and needs minimal ingredients. As someone who enjoys eating cake a little too often for my own good, I know that using healthy, filling ingredients will make me feel a little less guilty, and part of my everyday diet!

INGREDIENTS:
For the Flourless Version (Vegan, Gluten Free, Sugar Free)

  • 2 1/2 cups gluten free rolled oats
  • 1 tbsp baking powder
  • 2 tbsp cocoa powder
  • 3/4 cup granulated sweetener of choice
  • 1 cup mashed sweet potato can sub for pumpkin or banana
  • 1 flax egg can sub for whole eggs if NOT vegan
  • 1 cup milk of choice * see notes
  • 1/4 cup coconut oil, melted

For the Keto, Paleo, Low Carb option

  • 1/4 cup coconut flour
  • 1/4 cup cocoa powder
  • 1/4 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 cup granulated sweetener of choice I used a monk fruit sweetener
  • 3 large eggs
  • 3 tbsp coconut oil, melted
  • 3 tbsp coconut milk

For the chocolate frosting (Optional)

  • 1 cup coconut milk full fat
  • 1 1/4 cups chocolate chips of choice
KETO CHOCOLATE CAKE #dessert #cake #diet #chocolate

INSTRUCTIONS:

  1. Preheat the oven to 350 degrees Fahrenheit/180 degrees Celcius. Line and grease an 8 x 8-inch square pan with parchment paper and set aside.
  2. In a high-speed blender or food processor, combine all your ingredients and blend until a thick batter remains. Ensure you regularly scrape down the sides to ensure all the ingredients are fully incorporated.
  3. Pour the batter in the lined pan and bake for 25-30 minutes, or until a skewer comes out the center. Allow cooling in the pan for 10 minutes, before transferring to a wire rack to cool completely.
  4. GET FULL RECIPE>>https://lowcarbdietworld.com/keto-chocolate-cake/

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