Keto-Paleo,Whole 30 Chicken Burrito Bowls

Ingredients
chicken:

  • 1 1/2 tsp chili powder
  • Large pinch Chipotle powder or more, to taste 
  • Juice of 2 limes
  • 1 1/2 lbs boneless skinless chicken thighs
  • 1 Tbsp coconut oil ghee, or avocado oil
  • 3/4 tsp sea salt
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp cumin

cauliflower rice:

  • 3/4 tsp onion powder
  • 3/4 tsp garlic powder
  • Dash chipotle powder
  • 1 lb cauliflower rice I purchased this pre-"riced”
  • 1 Tbsp coconut oil ghee, or avocado oil
  • 3/4 tsp sea salt
  • 1-2 Tbsp fresh lime juice
  • 1 jalapeño pepper minced

peppers and onions:

  • 1 large onion sliced thin
  • 1 large red bell pepper sliced thin
  • 1 Tbsp coconut oil or other cooking fat
  • sea salt to taste

guacamole:

  • 2 Tbsp Tbsp fresh lime juice or to taste
  • 2 Tbsp chopped fresh cilantro plus more for garnish
  • Sea salt to taste
  • 2 avocados
  • 1/4 cup onion minced
  • 2 clove garlic minced
  • 1 jalapeno pepper minced

optional toppings:

  • Salsa fresh herbs, sliced jalapeño.
    Keto-Paleo,Whole 30 Chicken Burrito Bowls

Instructions
for the rice:

  1. Heat a large skillet over medium heat and add oil or ghee. Add the riced cauliflower and stir to coat. Cover skillet and cook for about 2-3 minutes to steam.
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  4. Get full recipe >> CLICK HERE

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