Lemon Spaghetti with Spinach

These lemon spaghetti with spinach are the perfect recipe for busy weeknights! It's a one pot meal, super delicious, comforting, and 100 % vegan!

INGREDIENTS:

  • 2 1/2 cups vegetable broth
  • 1 cup canned coconut milk (full fat)
  • 1 onion, chopped
  • 3 cloves of garlic, minced
  • 9 oz spaghetti
  • 3 cups fresh spinach
  • lemon juice of 1/2 lemon
  • 1 teaspoon lemon zest
  • salt
  • pepper
  • red pepper flakes
Lemon Spaghetti with Spinach #COMFORTFOOD #VEGAN #SPAGHETTI #WEEKNIGHTS

INSTRUCTIONS:

  1. In a large pot, heat some oil and sauté the onion for 3 minutes until it becomes translucent. Then add the garlic and cook for another minute.
  2. Add the uncoooked spaghetti, the vegetable broth, the coconut milk, and the lemon juice. 
  3. Stir a couple of times and gently push the spaghetti in the liquid when they're soft enough (this might take a couple of minutes.
  4.  Try not to break them when they're still too hard). Cook for 15-18 minutes.
  5. ......................
  6. GET FULL RECIPE>>https://veganheaven.org/recipe/lemon-spaghetti-with-spinach/

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