Low Carb/Gluten Free Lemon Strawberry Cake

Ingredients

  • 1/2 teaspoon baking powder
  • 2 lemons - juice & grated rind
  • 1/2 cup (56g) coconut flour
  • 5 eggs, separated
  • 1/2 cup erythritol
  • 1/2 cup (113g) butter, unsalted softened
  • 1/4 teaspoon salt
  • 1/2 teaspoon vanilla extract
  • 8 strawberries, topped & cut in half
  • 3 tablespoons coconut milk
  • 8 strawberries, topped & cut in half
    Low Carb/Gluten Free Lemon Strawberry Cake

Instructions

  1. Preheat the oven to 180C/375F degrees.
  2. Grease and line a 8 inch springform cake tin with parchment paper.
  3. In a bowl, mix the erythritol and butter together until soft and blended.
  4. Add the egg yolks and vanilla extract and stir thoroughly.
  5. ............
  6. Get full recipe >> CLICK HERE

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