ONE POT VEGAN FETTUCCINE ALFREDO WITH PEAS AND ROASTED CHERRY TOMATOES

INGREDIENTS:

  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 2 tbsp nutritional yeast
  • 8oz fettuccine pasta
  • 1 cup frozen peas
  • 1 cup roasted cherry tomatoes
  • 8 garlic cloves, minced
  • 2 tbsp extra virgin olive oil
  • 2 tbsp vegan butter
  • 2 cups low sodium vegetable broth
  • 2 cups organic soy milk
  • salt/pepper to taste
    ONE POT VEGAN FETTUCCINE ALFREDO WITH PEAS AND ROASTED CHERRY TOMATOES

DIRECTIONS:

  1. On medium heat, add garlic, butter, oil, and a sprinkle of salt to a large skillet or pan big enough to fit the fettuccine pasta for a few minutes to get the garlic juices flowing and the butter melted. About 5 minutes.
  2. Pour in vegetable broth, organic soy milk, and all seasonings. Bring to a boil then bring heat down to low-medium heat.
  3. ..........
  4. Get full recipe >> CLICK HERE

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