Seared Pork Chops with Caper Sauce

Ingredients

  • 1/2 cup capers, drained
  • 2 tbsp Sherry vinegar
  • 1/4 cup chicken stock
  • 1 1/2 tbsp Dijon mustard
  • 2 tbsp heavy cream
  • 4 1-inch thick center-cup, bone-in pork loin chops (allow chops to sit at room temp for 30 mins)
  • 2 tbsp olive oil
  • Kosher salt and freshly ground black pepper
  • 1 medium shallot, diced
  • 2 tsp garlic, minced
    Seared Pork Chops with Caper Sauce

Instructions

  1. Pre-heat oven to 200°F.
  2. Pat chops dry with a paper towel, and then generously sprinkle both sides with salt and pepper.
  3. In a large skillet, heat the oil over medium-high heat.
  4. Add the chops and sear on one side for about 4 to 5 minutes, until golden brown on the bottoms.  Flip the chops over and sear the other sides for another 4 to 5 minutes. (The chops should be firm to the touch, but still have a little give).
  5. .......
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