STUFFED KETO CABBAGE ROLLS

INGREDIENTS

  • 1 Cup Cauliflower Rice uncooked
  • 1/2 Cup Onion yellow, chopped
  • 2 Lb Ground Beef 85%/15%
  • 2 Teaspoons Salt
  • 1/2 Teaspoon Black Pepper
  • 1 Head of Cabbage medium
  • 3 15 Oz Cans Tomato Sauce no sugar added
  • 1 14.5 Oz Can Chicken Broth
  • 4 Tablespoons Erythritol granular
    STUFFED KETO CABBAGE ROLLS

INSTRUCTIONS

  1. Preheat your oven to 350 F.
  2. Bring a pot of water large enough to submerge your entire head of cabbage to a rolling boil.
  3. Carefully cut and remove the stem of your cabbage with a sharp knife (see picture above).
  4. Once water is boiling, carefully drop the cabbage into the pot of water.
  5. ......
  6. .......
  7. Get full recipe >> CLICK HERE

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