The Best Chicken Quesadillas

Ingredients

  • 1 Tbsp fresh lime juice
  • 6 (10-inch burrito size) flour tortillas
  • 3 Tbsp butter, melted
  • 6 oz. cheddar cheese, shredded (1 1/2 cups)
  • 6 oz. monterrey jack cheese, shredded (1 1/2 cups)
  • Guacamole, sour cream, pico de gallo or salsa, for serving (optional)*
  • 1 1/4 lbs boneless skinless chicken breasts, diced into 1/2-inch cubes
  • 2 tsp chili powder
  • 1 tsp ground cumin
  • Salt and freshly ground black pepper
  • 4 tsp olive oil, divided
  • 2 cups chopped bell pepper (about 2, I use red and green)
  • 2/3 cup chopped red onion
  • 2 garlic cloves, minced
    The Best Chicken Quesadillas

Instructions

  1. Toss chicken with chili powder, cumin, salt and pepper (about 3/4 tsp salt 1/2 tsp pepper).
  2. Heat 2 tsp olive oil in 12-inch non-stick skillet over medium-high heat. Add chicken and cook and turn occasionally until fully cooked through, about 6 minutes. Transfer to a medium mixing bowl.
  3. Heat remaining 2 tsp oil in same skillet. Add bell pepper and red onion and saute until tender, about 6 minutes, while adding in garlic during last 1 minute. Transfer to bowl with chicken, pour in lime and toss.
  4. Brush top side of tortillas with melted butter. 
  5. Source Blog>>https://www.cookingclassy.com/quesadillas/

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