Apple Cider Pork Chops

These tasty apple cider pork chops are a five-ingredient main course that’ll be on your table in just 30 minutes.

INGREDIENTS:

  • 4 center-cut pork chops
  • Salt and pepper, to taste
  • 2 tablespoons canola oil
  • 1 1/2 cups apple cider
  • 2 tablespoons packed brown sugar
  • 1 tablespoon whole-grain mustard
Apple Cider Pork Chops #easy #porkchops #glutenfree

INSTRUCTIONS:

  1. Pat 4 center-cut pork chops dry with paper towel; sprinkle both sides with salt and pepper. In 10-inch skillet, heat 2 tablespoons canola oil over medium-high heat until shimmering. Cook pork chops in oil about 4 minutes on each side, or until golden brown. Remove from skillet.
  2. In same skillet, add 1 1/2 cups apple cider and 2 tablespoons packed brown sugar; cook to a thick, syrupy glaze and until reduced by about half. Stir in 1 tablespoon whole-grain mustard; season with salt and pepper.
  3. Pour glaze over pork chops for serving.

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