Bacon Ranch Potato Salad is a great addition to any meal and a must-have for every summer cookout! Delicious red potatoes, crispy bacon, cheddar cheese, green onions and the classic ranch is a combination that can't be topped! Add this easy potato salad to your menu!


  • 3 pounds small red potatoes
  • 1 cup diced green onions
  • 8 ounces shredded cheddar cheese
  • 8 slices bacon, cooked and crumbled
  • 2 cups Hidden Valley Original Ranch
  • 1 teaspoon fresh ground pepper
BACON RANCH POTATO SALAD #salad #summer #lunch #bacon


  1. Scrub potatoes and place in a large pan, cover with water and bring to a boil. Cook at a low boil until fork tender, about 15 minutes.
  2. Drain potatoes and set aside to cool.
  3. Cut potatoes into bite sized pieces and peel if desired.
  4. Place potatoes in a large mixing bowl.
  5. Add onions, cheese, bacon, Hidden Valley Ranch and pepper. Stir to combine.
  6. Cover and refrigerate at least 2 hours or overnight.

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel