Easiest Ever Low Carb High Protein Shrimp with Coconut Milk

Simple shrimp with coconut milk and a few select spices makes the easiest ever coconut shrimp curry you've ever made in your pressure cooker or Instant Pot.

INGREDIENTS:

  • 1 pound shrimp shelled, deveined (about 26-30 count to the pound)
  • 1 tablespoon minced ginger minced
  • 1 tablespoon Garlic minced
  • 1/2 teaspoon Turmeric
  • 1 teaspoon Salt
  • 1/2 teaspoon Cayenne
  • 1 teaspoon Garam Masala
  • 1/2 can Full-Fat Coconut Milk
Easiest Ever Low Carb High Protein Shrimp with Coconut Milk #lowcarb #keto #glutenfree #paleo


INSTRUCTIONS:
Mix all ingredients together.
For Stovetop

  1. Put into a pan and cook over gentle heat until the shrimp are cooked through. Add a little extra coconut milk if you need.
  2. Eat with riced cauliflower, cucumber "noodles", or shirataki noodles for low carb options, or over rice if carbs are not an issue.

For Instant Pot

  1. In the inner liner of your Instant Pot, place 2 cups of water, and place a trivet on top.
  2. Place the shrimp & coconut mixture in a pot that fits inside your Instant Pot, and cover with foil.
  3. Set your Instant Pot at 4 minutes for low pressure, release pressure quickly and mix well. Add a little extra coconut milk if you need.

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel