Need a low-carb recipe for an easy meatball dinner?! Ours uses just almond flour and Parmesan cheese for a crowd-pleasing weeknight meal!
This Easy Low Carb Meatballs Recipe is a Crowd Pleaser.


  • 1.5 pounds ground beef
  • 1/2 a fresh onion, chopped
  • 3 tablespoons fresh chopped parsley
  • 3/4 cup grated Parmigiano-Reggiano cheese
  • 1/2 cup almond flour
  • 2 eggs
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1/4 teaspoon dried oregano
  • 1/2 cup warm water
EASY LOW CARB KETO MEATBALLS #keto #meatballs #lowcarb


  1. Preheat oven to 350 degrees F.
  2. In a mixing bowl, combine ground meat and the rest of the listed ingredients. (I like to use a potato masher.)
  3. Roll two-inch sized meatballs and place them on a baking pan. (Should yield about 15 meatballs.)
  4. Bake in the oven at 350 degrees for 20 minutes.
  5. Take meatballs out of the oven and spoon about a tablespoon of homemade Keto Marinara Sauce, or a sugar-free canned sauce, over the meatballs. Sprinkle a small amount of mozzarella cheese over each meatball.
  6. Put meatballs back in the oven for 15-20 minutes to melt cheese.
  7. Serve over roasted spaghetti squash.

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