KETO BACON AND CHEESE EXPLOSION

INGREDIENTS

  • 1/8 tsp. Onion Powder
  • 10 slices Bacon
  • 1 cup Oil, Lard or Tallow (for frying)
  • 8 oz. Mozzarella Cheese
  • 4 tbsp. Almond Flour
  • 4 tbsp. Butter, melted
  • 3 tbsp. Psyllium Husk Powder
  • 1 large Egg
  • 1/4 tsp. Salt
  • 1/4 tsp. Fresh Ground Black pepper
    KETO BACON AND CHEESE EXPLOSION

DIRECTIONS

  1. For 40-50 seconds microwave half of your cheese until melted. Microwave butter for 15 -20 seconds until melted. Add to cheese. Add egg. Mix together and add Psyllium husk, almond flour and spices. Mix well. Pour dough onto a Silat. Roll into a rectangle. Place rest of cheese on top. Fold in half horizontally and then another half vertically and crimp edges to form into a rectangle. Cut into 20 squares. Wrap each piece in bacon. Secure with a toothpick. Heat oil to 350-375 degrees. Fry each for 1-3 minutes. Remove and let cool.
  2. Source Blog>>https://freetipsloseweight.com/best-keto-bacon-and-cheese-explosion

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