KETO BLACKBERRY MUFFINS

Here is a quick and easy homemade blackberry keto muffin recipe. If you are looking for a delicious, tasty, and moist muffin for a low carb diet then try this one out.

INGREDIENTS:

  •  1 ½ c. Almond flour
  •  1 tsp. Baking powder
  •  ½ c. Erythritol or other keto-friendly sweetener
  •  2 Eggs beaten
  •  3 tbsp. Melted butter
  •  ½ tsp. Vanilla extract
  •  3 tbsp. Unsweetened vanilla almond milk
  •  ⅓ c. Blackberries
KETO BLACKBERRY MUFFINS #keto #lowcarb #diet

INSTRUCTIONS:


1. Preheat the oven to 350 degrees.
2. Mix  almond flour, *erythritol and baking soda baking powder together in a large mixing bowl
3. Beat 2 eggs and pour into mixture
4. Add ½ teaspoon of vanilla
5. Mix in 3 TBSP of melted butter. Stir all of the ingredients together until thoroughly combined
6. Pour in 3 TBSP of unsweetened vanilla almond milk and stir together
7. Gently fold in ⅓ cup of blackberries. If you have large berries cut them into smaller pieces
8. Grease the muffin tin
9. Place 2 TBSP of the mixture into each of the muffin cups. You should be able to fill 6 muffin cups about ¾ of the way full
10. Bake the muffins for 20 minutes, or until the tops are browned and the muffins are cooked through.

Source blog>>https://kimspireddiy.com/best-keto-muffins-low-carb-blackberry-muffin-idea-quick-easy-ketogenic-diet-recipe-completely-keto-friendly/

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