Low Carb Keto Japanese Chicken Teriyaki Recipe


  • 572 g boneless chicken thighs (4 thighs)
  • 1 tbsp sesame seeds
  • 3 tbsp sesame oil
  • 3 tbsp Sugar Free Teriyaki Sauce 
  • 1/3 head broccoli
  • 1/4 carrot
  • 1 red bell pepper (or any other colour)
  • 1 yellow bell pepper (or any other colour)
  • 1/2 onion
  • 4 green onions
    Low Carb Keto Japanese Chicken Teriyaki Recipe


  1. Cut the chicken thighs into bite size pieces (or preferred size).
  2. Dice the bell pepper and carrot.  Cut the broccoli.  Slice the onion and green onions.
  3. Add the chicken to a large bowl and pour the 2 tbsp of teriyaki sauce all over.  Mix together until all pieces of chicken are coated in sauce. Let it marinate for 30 minutes or more. 
  4. In a large frying pan, heat 2 tbsp of sesame oil.  Add the onion and carrot and fry 2-3 minutes.  Add the bell pepper and cook another 2-3 minutes.  Remove the vegetables from the pan and set aside. We will re-add them in a bit.
  5. Source Blog>>https://asianketokitchen.com/low-carb-keto-japanese-teriyaki-chicken-recipe/

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