Shrimp & Basil Spaghetti Squash

Shrimp & Basil Spaghetti Squash
With a cooked spaghetti squash you can make this shrimp & basil spaghetti squash dinner in only 15 minutes! The garlicky basil shrimp add so much flavor to the spaghetti squash and it's only 6.6g net carbs!

INGREDIENTS:

  • 12 oz shrimp, raw and peeled
  • 1 tablespoon olive oil
  • 3 cloves garlic, crushed
  • 1/2 cup basil leaves, minced
  • 3 tablespoons butter
  • 3 cups spaghetti squash, cooked
Shrimp & Basil Spaghetti Squash #lowcarb #dinner #garlic #shrimp #spaghettisquash


INSTRUCTIONS:

  1. In a large saute pan, add the oil and garlic. Saute a minute until fragrant.
  2. Add in the shrimp and saute for about 5 minutes until pink. Add in the basil and stir for 1 minute to coat the shrimp.
  3. Next add in your butter and then the squash. Cook for another minute or two and you are done.

Source blog>>https://mylifecookbook.com/shrimp-basil-spaghetti-squash/?utm_medium=social&utm_source=pinterest&utm_campaign=tailwind_tribes&utm_content=tribes&utm_term=433784166_14743562_442924

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