Spicy Chicken Ranch Quesadillas + Meal Prep

Spicy chicken ranch quesadillas that are cheesy, spicy and are delicious with pico de gallo.

INGREDIENTS:

  • 2 flour tortillas (8-inch)
  • 2 cups chopped Mexican spiced chicken
  • 3 tablepsoons ranch dressing
  • 3/4 cup grated pepper jack cheese, could use monterey jack
  • 3/4 cup grated cheddar cheese

To serve

  • 1/2 cup pico de gallo (homemade or store bought), refer notes
Spicy Chicken Ranch Quesadillas + Meal Prep #lunch #mealprep #easyquesadillas


INSTRUCTIONS:

  1. Toss chicken and ranch dressing in a bowl. 
  2. Divide the filling between the tortillas, covering half the surface. Divide both cheeses evenly over the filling. Fold in half and press down. 
  3. Heat a medium non-stick over medium-high heat and spray lightly with non-stick cooking spray. Gently transfer one quesadilla onto the hot skillet. Cook until golden brown on both sides (about 2-3 minutes). Remove from pan and place on a wire rack. 
  4. Repeat process with remaining quesadilla. If not serving immediately, let quesadillas cool on a wire rack (this will prevent it from getting soggy) and pack into lunch boxes. 
  5. Serve with pico de gallo. 

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