Weight Watchers Fluff

This delicious and easy to make dessert is zero point on Weight Watchers Flex / Freestyle plan.

INGREDIENTS:

  • 1 tub fat free plain yogurt 450g / 2 cups
  • 1 packet sugar free jelly / jello crystals or powder 11.5g
  • 1/4 pint boiling water
  • 1/4 pint cold water
  • 6 strawberries to decorate - optional
Weight Watchers Fluff #dessert #weightwatchers

INSTRUCTIONS:

  1. Pour the jelly/jello crystals or powder into a jug and add the boiling water. Stir to dissolve. Once dissolved add the cold water and set aside to cool for 5 minutes.  
  2. Pour the yogurt into the bowl of your stand mixer (or if you are using a handheld mixer, into a large bowl).  Whisk for 2 - 3 minutes until lots of bubbles are starting to form on the top. Slowly pour the jelly/jello mixture in a steady stream into the yogurt whilst continuing to whisk. Whisk for a further 5 - 10 minutes until the mixture has increased in volume and is light and bubbly.
  3. Spoon the mixture into individual ramekins. If you are wanting to turn out the fluff (as in the photograph) coat the inside of individual pudding bowls with a very thin layer of spray oil before spooning the mixture in. 
  4. Place in the fridge to chill for at least 2 hours until the fluff has set. If you are turning out the fluff, run the tip of a knife around the edge of the pudding bowls before turning out on to a plate. Serve with sliced strawberries. 

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